5-Ingredient Easy French Onion Meatloaf
This easy French onion meatloaf recipe is juicy, flavorful, and made with just a few simple ingredients—including Lipton onion soup mix for that classic savory taste.
Ingredients
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- ¾ cup water
- ⅓ cup ketchup for meatloaf mixture
- ½ teaspoon ground black pepper
- 1 cup ketchup for glaze
- ¼ cup brown sugar for glaze
- ½ tablespoon ground mustard for glaze
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking dish with foil and spray with non-stick spray.
- In a large mixing bowl, whisk together the onion soup mix, eggs, water, and ⅓ cup ketchup until well combined.
- Add ground beef, bread crumbs, and black pepper. Gently mix until just combined—avoid overmixing.
- Form the meat mixture into a loaf and place in the prepared pan.
- Bake for 1 hour to 1 hour 15 minutes, or until internal temperature reaches 165°F.
- While meatloaf is baking, make the glaze: In a small saucepan, combine 1 cup ketchup, brown sugar, and mustard. Heat over medium heat, stirring until sugar dissolves.
- Brush glaze over the cooked meatloaf and let it sit for a few minutes before slicing.
Notes
For best results, let the meatloaf rest for 5-10 minutes before slicing to lock in juices. Great with mashed potatoes and green beans. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat with a splash of water and cover with a damp paper towel to prevent drying out.
Nutrition
Calories: 420kcalCarbohydrates: 22gProtein: 28gFat: 25gSaturated Fat: 10gCholesterol: 140mgSodium: 850mgPotassium: 520mgFiber: 1gSugar: 13gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg
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