The Best Fresas con Crema Recipe: A Sweet Taste of Family Tradition

If you’ve ever wanted a dessert that’s creamy, refreshing, and takes just 10 minutes to make, this Fresas con Crema recipe is exactly what you need. It’s a Mexican classic made with fresh strawberries, silky sweet cream, and a touch of cinnamon for extra warmth.

If there’s one thing my Aunt Susan believes, it’s that every meal should end with something sweet. She’s the kind of person who walks into a family gathering with a dessert that disappears before dinner is even served. Birthdays, holidays, or just a regular Sunday—Aunt Susan always had something up her sleeve.

And when summer rolled around, Fresas con Crema was her go-to treat.

I still remember the first time she made it for me. I must have been about ten years old, running around in the backyard at a family BBQ. She called me inside and handed me a glass filled with layers of fresh strawberries, silky-smooth sweet cream, and just a touch of cinnamon on top. One bite, and I was hooked.

“It’s like eating summer in a cup,” she said with a wink.

Since then, this Fresas con Crema recipe has become a family tradition—simple, refreshing, and just sweet enough to make any moment special. And the best part? It only takes 10 minutes to make.

Why You’ll Love This Fresas con Crema Recipe

• It’s ridiculously easy – No baking, no complicated steps, just pure strawberry and cream goodness.
• Perfect for summer – A cool, creamy dessert that’s light and refreshing.
• Customizable – Add a little extra cinnamon, swap out ingredients, or even turn it into a parfait.
• Aunt Susan-approved – If she says it’s good, you know it’s a winner.

Ingredients for the Best Fresas con Crema

You only need a handful of ingredients to make this Mexican classic:

• 2 cups fresh strawberries (sliced)
• 1 cup Mexican crema (or a mix of sour cream and heavy cream)
• ½ cup sweetened condensed milk
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon (Aunt Susan’s special touch)
• 1 tablespoon honey (optional, for extra sweetness)
• Whipped cream & mint leaves (for garnish)

Aunt Susan always insisted on using the freshest strawberries she could find. If it wasn’t peak season, she would sweeten them with a little honey or a sprinkle of sugar to bring out their natural flavor.

How to Make Fresas con Crema

Step 1: Prepare the Strawberries

• Wash the strawberries thoroughly, removing any stems and leaves.
• Slice them into thin, bite-sized pieces.
• Set aside a few whole strawberries for garnish—Aunt Susan always believed presentation mattered.

Step 2: Make the Sweet Cream

• In a mixing bowl, whisk together Mexican crema, sweetened condensed milk, vanilla extract, and cinnamon.
• If you prefer a sweeter taste, drizzle in a little honey.
• Stir everything until it’s smooth, creamy, and perfectly blended.

Pro Tip: If your mixture is too thick, add a splash of milk to loosen it up.

Step 3: Assemble the Dessert

• In serving glasses or bowls, layer the sliced strawberries and the sweet cream mixture, alternating until full.
• Top with whipped cream, a sprinkle of cinnamon, and a fresh strawberry for that signature Aunt Susan touch.

Step 4: Chill & Serve

• Let the dessert chill in the fridge for 10-15 minutes to allow the flavors to blend.
• Serve immediately—or if you’re like Aunt Susan, add an extra spoonful of cream before digging in.

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Expert Tips for the Creamiest Fresas con Crema

• No Mexican crema? No problem! Just mix equal parts sour cream and heavy cream for a similar taste and texture.
• Want it thicker? Use less condensed milk or add a little Greek yogurt for extra creaminess.
• Make it a parfait by layering it with crushed graham crackers or vanilla wafers.
• Experiment with flavors by adding a splash of orange zest or a pinch of nutmeg.

FAQs About Fresas con Crema

Can I make this ahead of time?

Yes! You can prep the cream mixture in advance and store it in the fridge for up to two days. Just add the strawberries right before serving to keep them fresh.

Can I use frozen strawberries?

Fresh is best, but if you’re in a pinch, frozen strawberries will work. Just let them thaw and drain any excess liquid before using.

How do I store leftovers?

Leftovers can be kept in an airtight container in the fridge for up to one day. However, the strawberries will release juice over time, so it’s best enjoyed fresh.

A Sweet Ending to Any Meal

Aunt Susan always said, “The best desserts are the ones you don’t have to wait for.” That’s why this Fresas con Crema recipe is a staple in our family—simple, nostalgic, and full of love.

Now, it’s your turn! Try this recipe and let me know—what’s your favorite summer dessert?