What kind of cheese is used in elote?

Traditional elote is topped with Cotija cheese, a crumbly, salty Mexican cheese. However, some variations use queso fresco or Parmesan as an alternative.

What is the difference between elote and esquites?

Elote is Mexican street corn served on the cob, while esquites are the off-the-cob version, typically served in a cup with similar toppings.

Can I make elote without mayonnaise?

Yes! Instead of mayonnaise, you can use Crema Mexicana, sour cream, or Greek yogurt for a healthier alternative while maintaining the creamy texture.

What is elote seasoning made of?

Elote seasoning typically includes chili powder, salt, garlic powder, cumin, and lime zest. Some versions add smoked paprika or cayenne pepper for extra heat.

What Is Elote Made Of? 7 Irresistible Ingredients You Must Try!

Name: Authentic Mexican Elote (Street Corn)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 ears of fresh corn (husks removed); ¼ cup mayonnaise or Crema Mexicana; ½ cup crumbled Cotija cheese; 1 teaspoon chili powder (or to taste); 1 lime (cut into wedges); 1 tablespoon butter (optional, for grilling); Cayenne pepper or smoked paprika (optional, for extra spice)

Description

Elote is a popular Mexican street food featuring grilled or boiled corn on the cob coated with a creamy topping, sprinkled with salty Cotija cheese, dusted with chili powder, and finished with fresh lime juice for a perfect balance of flavors.

Ingredients

Scale

4 ears of fresh corn (husks removed)
¼ cup mayonnaise or Crema Mexicana
½ cup crumbled Cotija cheese
1 teaspoon chili powder (or to taste)
1 lime (cut into wedges)
1 tablespoon butter (optional, for grilling)
Cayenne pepper or smoked paprika (optional, for extra spice)

Instructions

Cook the Corn:
- Grilled Method: Preheat grill to medium heat. Lightly brush the corn with butter and grill for 10-15 minutes, turning occasionally, until lightly charred.
- Boiled Method: Bring a large pot of water to a boil, add the corn, and cook for about 5 minutes until tender.
Coat with Creamy Topping:
- Using a brush or spoon, spread mayonnaise or Crema Mexicana evenly over each ear of corn.
Add the Cheese:
- Generously sprinkle crumbled Cotija cheese over the creamy-coated corn.
Season with Spice:
- Dust with chili powder to taste. If you prefer extra heat, add cayenne pepper or smoked paprika.
Finish with Lime:
- Squeeze fresh lime juice over the corn just before serving for a tangy kick.

Notes

Queso fresco or Parmesan can be used instead of Cotija cheese.
Greek yogurt can be a healthier alternative to mayonnaise.
For extra spice, drizzle with hot sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Grilled or Boiled
Cuisine: Mexican

Keywords: Mexican street corn, elote recipe, grilled corn, Cotija cheese, chili lime corn