Description
This is a simple, delicious recipe for a classic New Orleans soaked salad dressing that will make all your salads shine! It’s like adding a bit of southern charm to your plate.
Ingredients
Scale
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- 1 cup olive oil
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- 1/2 cup white wine vinegar
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- 2 tablespoons sugar or honey
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- 1 tablespoon dried oregano
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- 1 tablespoon dried basil
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- 1 teaspoon salt
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- 1/2 teaspoon black pepper
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- 1/4 teaspoon red pepper flakes (optional)
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- 2 cloves garlic, minced
Instructions
- Prep the ingredients: First things first, get all your ingredients ready! Measure out everything and have it right by your side. It’s like having all your crafting supplies ready before starting a project. You’ll thank me later!
- Combine: In a medium-sized bowl or jar, add all the ingredients: olive oil, white wine vinegar, sugar (or honey), oregano, basil, salt, pepper, red pepper flakes (if using), and minced garlic. It’s like a flavor fiesta all in one bowl!
- Mix: Whisk all the ingredients together until well combined. If you’re using a jar, put the lid on and shake it like you’re at a dance party! You just want to make sure everything gets to know each other.
- Soak: Cover the bowl or jar and let it sit at room temperature for at least 2 hours, or better yet, overnight in the fridge. This is when the magic happens. The flavors need time to meld and deepen. It’s like letting a good friendship grow over time.
- Shake it up: Before using, give the dressing another shake or whisk to make sure everything is still well combined. This ensures that the flavour gets a boost of freshness. It’s like a little dance before going to a big party.
- Serve: Drizzle the dressing over your favorite salads. This is where the fun begins. Let that dressing transform your greens into something absolutely mouth-watering!
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 150
- Fat: 16g
- Carbohydrates: 3g
- Protein: 0g