What is Chicken Marsala sauce made of?

Chicken Marsala sauce typically consists of Marsala wine, chicken or vegetable stock, mushrooms, aromatics like garlic and shallots, and herbs such as thyme or parsley. In some versions, heavy cream is added for richness. Together, these ingredients create a flavorful, velvety sauce that complements the chicken.

What is Marsala sauce made of?

Marsala sauce is made using Marsala wine as the main ingredient, along with mushrooms, butter, garlic, and shallots. It often includes chicken or vegetable stock and, in some recipes, cream for a smooth texture. The sauce strikes a balance between savory, sweet, and earthy flavors, making it a versatile addition to many dishes.

What are the main ingredients in Chicken Marsala?

The key ingredients in Chicken Marsala are chicken breasts, Marsala wine, mushrooms, chicken stock, and flavorful items like garlic and shallots. Herbs like thyme and parsley add freshness, and cream can be included to make the sauce richer.

What is a substitute for Marsala sauce?

You can make a good substitute for Marsala sauce using non-alcoholic options like white grape juice mixed with balsamic vinegar or apple cider. For an alcoholic option, sherry, Madeira, or port wines work well, especially with a little added sweetener to match Marsala’s flavor.

What is traditionally served with Chicken Marsala?

Chicken Marsala is traditionally served with pasta, rice, or creamy polenta, all of which soak up the sauce beautifully. Roasted vegetables or a simple green salad are often included to provide freshness and balance to the meal.

How do you thicken Chicken Marsala sauce?

To thicken Chicken Marsala sauce, you can let it simmer longer, allowing the liquid to reduce naturally. Alternatively, adding a small amount of cornstarch or flour mixed with water can help achieve the desired consistency without altering the flavor.

Can you make Chicken Marsala sauce without wine?

Yes, you can make Chicken Marsala sauce without wine by using a mix of grape juice and balsamic vinegar or apple cider. While the flavor will be slightly different, these options offer a similar mix of sweetness and tanginess, keeping the dish delicious.

5 Best Ways to Make Chicken Marsala Sauce: Ingredients & Substitutes

Name: Chicken Marsala Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts, sliced thin; 1 cup Marsala wine; 1 cup chicken broth; 1/2 cup heavy cream; 1/2 cup all-purpose flour (for dredging); 8 oz cremini or button mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 small shallot, minced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste

Description

A savory and creamy Marsala wine sauce with tender chicken, mushrooms, and aromatic herbs. Perfect to serve over pasta, mashed potatoes, or rice for an elegant yet easy meal.

Ingredients

Scale

2 boneless, skinless chicken breasts, sliced thin
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
1/2 cup all-purpose flour (for dredging)
8 oz cremini or button mushrooms, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small shallot, minced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Prepare the Chicken: Dredge the chicken slices in flour, shaking off any excess.
Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Cook the chicken until golden brown on both sides. Remove and set aside.
Sauté Vegetables: Add the remaining butter to the skillet. Sauté the mushrooms, shallot, and garlic until softened.
Deglaze the Pan: Pour in the Marsala wine, scraping up any browned bits. Allow it to simmer for 2-3 minutes to reduce slightly.
Add Liquid Ingredients: Stir in chicken broth and thyme. Simmer for another 5 minutes.
Finish the Sauce: Mix in the heavy cream, stirring to combine. Return the chicken to the skillet and cook until heated through and the sauce thickens.
Serve: Serve the chicken and sauce over your favorite side dish.

Notes

Use a dry Marsala wine for a balanced flavor.
For a gluten-free version, substitute the flour with a gluten-free alternative.
Add a touch of cornstarch mixed with water if the sauce needs additional thickening.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Italian

Keywords: Chicken Marsala,Marsala Sauce Recipe,Easy Chicken Dinner,Italian Cuisine,Creamy Mushroom Sauce