When life calls for comfort food, nothing hits the spot quite like this Mississippi Mud Potatoes recipe. It’s the perfect side dish—creamy, cheesy, and packed with crispy bacon. Whether you’re serving it at a potluck, Sunday dinner, or a backyard barbecue, this Mississippi Mud Potatoes recipe easy version will be a guaranteed crowd-pleaser! Plus, it’s a dish that requires minimal prep but delivers maximum flavor, making it a go-to favorite for any occasion.
Why You’ll Love This Mississippi Mud Potatoes Recipe
- Cheesy Goodness – Loaded with sharp cheddar and pepper jack, it’s a cheese lover’s dream.
- Bacon Bliss – Because everything is better with crispy, crumbled bacon.
- Creamy and Savory – Mayonnaise and sour cream make it irresistibly creamy.
- Simple Ingredients – No fancy ingredients—just kitchen staples!
- Make-Ahead Friendly – Prep it in advance for easy entertaining.
- Perfect for Any Occasion – Whether it’s a holiday feast or a casual dinner, this dish fits right in.
Ingredients
Here’s what you’ll need to make the best Mississippi Mud Potatoes recipe:
- 2 1/2 pounds potatoes, cut into 1-inch cubes
- 1 cup mayonnaise
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups pepper jack cheese, shredded
- 1 pound cooked and crumbled bacon
- 1/2 cup onion, diced
- 1/2 cup sour cream
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, thinly sliced
How to Make Mississippi Mud Potatoes
1. Prep Your Baking Dish
Preheat your oven to 325ºF (163ºC). Butter a 9×13-inch baking dish or spray it with nonstick cooking spray. Set it aside.
2. Mix It All Together
In a large mixing bowl, combine the diced potatoes, mayonnaise, sour cream, both types of cheese, crumbled bacon, onion, garlic, salt, pepper, and paprika. Stir until all the potatoes are evenly coated in cheesy, creamy goodness. Make sure to mix well so that every bite is packed with flavor.
3. Transfer to the Baking Dish
Spread the mixture evenly into the prepared baking dish. Smooth it out so that it bakes evenly. If you like an extra cheesy top, feel free to sprinkle an extra handful of cheddar cheese over the surface before baking.
4. Bake Until Golden and Bubbly
Bake, uncovered, in the preheated oven for about 1 1/2 hours, or until the potatoes are fork-tender and the top is golden brown. If you love a crispy finish, turn on the broiler for the last 5 minutes to get that golden crust.
5. Garnish and Serve
Sprinkle green onions over the top for a pop of color and extra flavor. Serve hot and watch it disappear! This dish pairs wonderfully with grilled meats, roasted chicken, or even as a stand-alone indulgence.
Cooking Tips & Tricks
- Use Russet or Yukon Gold potatoes – These varieties hold up well and absorb flavors beautifully.
- Want an extra crispy top? – Broil for the last 5 minutes to get a golden, cheesy crust.
- Short on time? – Parboil the potatoes for 5-7 minutes before baking to cut down on oven time.
- Make it spicy! – Add a pinch of cayenne pepper or extra pepper jack cheese for some heat.
- Experiment with Cheese – Swap out pepper jack for Monterey Jack or even smoked gouda for a fun flavor twist.
- Double the Recipe – Feeding a crowd? This dish can easily be doubled and baked in a larger dish.
FAQs
Can I Make This Mississippi Mud Potato Recipe Ahead of Time?
Yes! Assemble the dish, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, add 5-10 minutes to the cooking time.
Can I Use Frozen Potatoes?
Absolutely! Just make sure to thaw them first and pat them dry to avoid extra moisture. Frozen diced hash browns work as a convenient shortcut.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350ºF until warmed through, or microwave in small portions for a quick fix.
Can I Freeze Mississippi Mud Potatoes?
Yes! Freeze before baking for up to 3 months. When ready to bake, thaw overnight in the fridge and follow the original baking instructions. If you have leftovers, you can freeze them too—just reheat in the oven to retain texture.
What Can I Serve with Mississippi Mud Potatoes?
This dish pairs well with grilled steak, BBQ ribs, fried chicken, or even a simple green salad. It’s a perfect side for any main course.
Final Thoughts
This recipe for Mississippi Mud Potatoes is the ultimate comfort food—rich, creamy, and packed with flavor. Whether you’re feeding a hungry family, bringing a dish to a party, or just indulging in some cheesy goodness, these potatoes will steal the show. The crispy bacon, the melted cheese, and the creamy potatoes create a side dish that is simply irresistible.
Try it once, and you’ll be making it on repeat! Don’t forget to save leftovers (if there are any!) because they taste just as good the next day.
Enjoyed this recipe? Let me know how it turned out in the comments below! 🍽️
Mississippi Mud Potatoes
Ingredients
- 2 1/2 pounds potatoes, cut into 1-inch cubes
- 1 cup mayonnaise
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups pepper jack cheese, shredded
- 1 pound bacon, cooked and crumbled
- 1/2 cup onion, diced
- 1/2 cup sour cream
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, thinly sliced for garnish
Instructions
- Preheat your oven to 325ºF (163ºC). Butter a 9×13-inch baking dish or spray it with nonstick cooking spray. Set it aside.
- In a large mixing bowl, combine the diced potatoes, mayonnaise, sour cream, both cheeses, crumbled bacon, onion, garlic, salt, pepper, and paprika. Stir until evenly coated.
- Spread the mixture evenly into the prepared baking dish, smoothing it out for even baking. Optionally, sprinkle extra cheddar cheese on top for an extra cheesy finish.
- Bake uncovered for about 1 1/2 hours or until the potatoes are fork-tender and the top is golden brown.
- For a crispy finish, turn on the broiler for the last 5 minutes of baking.
- Remove from oven and garnish with green onions. Serve hot and enjoy!