Description
These crispy and juicy baked chicken cutlets are a healthier alternative to fried cutlets. Perfectly seasoned and baked to golden perfection, they’re ideal for weeknight dinners or meal prepping.
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Panko breadcrumbs
- Parmesan cheese
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into thin cutlets, if not pre-sliced.
- Prepare a breading station with a mixture of breadcrumbs, Parmesan cheese, and spices.
- Lightly coat the chicken cutlets with olive oil.
- Dredge each cutlet in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded cutlets on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve with a side of vegetables, salad, or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked Chicken Cutlets, Healthy Chicken Recipe, Oven-Baked Cutlets, Easy Meal Prep, Crispy Chicken