How to Make Authentic Egg Fried Rice?

To make restaurant-style Anjappar egg fried rice , use day-old basmati rice, cook on high heat, and add South Indian spices like fennel seeds and black pepper. Toss everything in a wok for that signature smoky aroma.

What Is the Best Rice for Egg Fried Rice?

Basmati rice is ideal for its long, fluffy grains. Jasmine rice works too, but avoid freshly cooked rice, as it turns sticky. Let rice cool completely before frying for the best texture. Learn more about choosing the best rice for egg fried rice here .

What Is the Secret to Chinese Fried Rice?

Chinese fried rice relies on soy sauce, sesame oil, and stir-frying at high heat . Anjappar-style fried rice, however, gets its bold flavors from curry leaves, black pepper, and Chettinad spices , making it uniquely South Indian.

What Makes Fried Rice Taste Authentic?

Authentic fried rice needs high heat, perfectly cooked rice, fresh aromatics, and balanced seasoning . Using day-old rice, fresh garlic, and the right spices ensures restaurant-quality results.

How Do I Prevent Rice from Turning Mushy?

Always rinse rice before cooking , use less water (1:1.5 ratio) , and let it cool completely before frying. Avoid overcrowding the pan, and cook on high heat to prevent steaming.

Can I Make This Dish Vegan or Gluten-Free?

Yes! For a vegan version, swap eggs with tofu and use coconut oil instead of ghee . This recipe is naturally gluten-free, but check labels if using soy sauce .

What Are the Best Garnishes for Fried Rice?

Enhance flavor and texture with crispy shallots, roasted cashews, fried curry leaves, and fresh spring onions . A squeeze of lemon juice can also brighten up the dish.

Authentic Anjappar Egg Fried Rice Recipe – 5 Easy Steps for Restaurant Flavor

Name: Authentic Anjappar Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: South Indian
Ingredients: 2 cups Basmati Rice (cooked and cooled); 3 Eggs (beaten); 1 Onion (finely chopped); 2 Green Chilies (slit); 1 tablespoon Ginger-Garlic Paste; 1 sprig Curry Leaves; 2 tablespoons Spring Onions (chopped); 1 teaspoon Black Pepper Powder; ½ teaspoon Turmeric Powder; ½ teaspoon Salt (adjust to taste); 1 tablespoon Ghee or Peanut Oil; ½ teaspoon Fennel Seeds; 1 small Star Anise; 1 Bay Leaf

Description

A bold and flavorful South Indian-style egg fried rice inspired by Anjappar restaurant, featuring aromatic Chettinad spices, fluffy basmati rice, and perfectly scrambled eggs. This dish delivers a unique twist on traditional fried rice with its rich blend of curry leaves, black pepper, and fennel seeds.

Ingredients

Scale

Main Ingredients:

2 cups Basmati Rice (cooked and cooled)
3 Eggs (beaten)
1 Onion (finely chopped)
2 Green Chilies (slit)
1 tablespoon Ginger-Garlic Paste
1 sprig Curry Leaves
2 tablespoons Spring Onions (chopped)
1 teaspoon Black Pepper Powder
½ teaspoon Turmeric Powder
½ teaspoon Salt (adjust to taste)
1 tablespoon Ghee or Peanut Oil

Whole Spices (Chettinad Flavor):

½ teaspoon Fennel Seeds
1 small Star Anise
1 Bay Leaf

Instructions

Step 1: Prepare the Rice

Rinse basmati rice thoroughly and cook with a 1:1.5 rice-to-water ratio.
Spread the cooked rice on a tray and let it cool completely before frying.

Step 2: Scramble the Eggs

Heat 1 teaspoon of ghee in a wok.
Pour in the beaten eggs, scramble gently on medium heat, then set aside.

Step 3: Sauté the Aromatics & Spices

In the same wok, heat 1 tablespoon ghee.
Add fennel seeds, star anise, bay leaf, curry leaves, and green chilies.
Sauté for 30 seconds until fragrant, then add onions and cook until translucent.
Stir in the ginger-garlic paste and sauté until the raw smell disappears.

Step 4: Fry the Rice

Add the cooled basmati rice and gently toss to combine.
Sprinkle black pepper powder, turmeric, and salt, mixing well.

Step 5: Final Touches

Add the scrambled eggs back into the wok and mix evenly.
Garnish with chopped spring onions, toss one last time, and serve hot!

Notes

Use day-old rice for the best texture.
Adjust spice levels by adding more black pepper or green chilies.
For extra umami, add a dash of ghee just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: South Indian

Keywords: Anjappar Egg Fried Rice,Chettinad Fried Rice,South Indian Egg Fried Rice,Restaurant-Style Fried Rice,Quick Egg Fried Rice